Sample listingFishtown · Philadelphia, PA
Pork souvlaki, thick-cut fries
A counter-service psistaria that does three things and does them properly: pork skewers off the grill, pita that's been on the flat-top just long enough, and fries finished with oregano and grated mizithra.
Community rankings
This is a sample listing, invented to show how restaurant profiles will look. It has no ratings. When the app launches, profiles will show how Mazi members rank each place and how close to Greece it tastes.
Sample listingSouvlaki & Grill
Greektown, Detroit, MILate-night gyros
The kind of place everyone calls their steki: open late, cash register by the door, gyro shaved to order. It's where the night ends after a wedding, a game, or nothing in particular.
Sample listingTaverna
Ditmars, Astoria, NYCharcoal-grilled fish & horta
A family taverna where the fish case by the door decides the menu. Whole fish come off the charcoal with lemon and ladolemono, the horta is dressed at the table, and someone's uncle is usually holding court by the kitchen.
Sample listingSeafood
South End, Boston, MAGrilled octopus, island mezze
A narrow dining room built around a long marble bar and a short menu of Aegean seafood. The octopus is braised, then charred hard; order it with the fava and a carafe of white from Santorini.
Sample listingBakery & Café
Greektown, Chicago, ILSyrupy pastries & Greek coffee
Trays of baklava, galaktoboureko and koulourakia behind the glass, and a briki of Greek coffee on the stove all day. On Sunday mornings the line is half churchgoers, half people who wish they'd gone.