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Tavernas, souvlaki counters, seafood houses, bakeries and modern Greek kitchens — this is where Mazi's community rankings will live.
Preview with sample data. The restaurants below are invented to show how listings will work. They aren't real places and have no Mazi ratings. Real restaurants and community rankings arrive with the app.
Showing 12 sample listings
Sample listingTaverna
Ditmars, Astoria, NYCharcoal-grilled fish & horta
A family taverna where the fish case by the door decides the menu. Whole fish come off the charcoal with lemon and ladolemono, the horta is dressed at the table, and someone's uncle is usually holding court by the kitchen.
Sample listingSouvlaki & Grill
Fishtown, Philadelphia, PAPork souvlaki, thick-cut fries
A counter-service psistaria that does three things and does them properly: pork skewers off the grill, pita that's been on the flat-top just long enough, and fries finished with oregano and grated mizithra.
Sample listingSeafood
South End, Boston, MAGrilled octopus, island mezze
A narrow dining room built around a long marble bar and a short menu of Aegean seafood. The octopus is braised, then charred hard; order it with the fava and a carafe of white from Santorini.
Sample listingBakery & Café
Greektown, Chicago, ILSyrupy pastries & Greek coffee
Trays of baklava, galaktoboureko and koulourakia behind the glass, and a briki of Greek coffee on the stove all day. On Sunday mornings the line is half churchgoers, half people who wish they'd gone.
Sample listingModern Greek
Montrose, Houston, TXSeasonal small plates
A chef-driven dining room that treats Greek home cooking as a starting point rather than a script. Expect gemista made with Gulf Coast peppers, lamb neck cooked for hours, and a natural wine list heavy on Greek producers.
Sample listingTaverna
Ballard, Seattle, WACretan cooking
Cretan recipes cooked by a Cretan family: dakos piled with grated tomato, snails with rosemary and vinegar, and raki poured without anyone asking. The back patio fills up the minute the rain stops.
Sample listingWine & Mezze
Shaw, Washington, DCGreek wines by the glass
A wine bar pouring only Greek bottles, from Xinomavro to Assyrtiko, with a mezze menu built to go with them. The staff will talk you through an obscure grape without making you feel like you should already know it.
Sample listingSeafood
Sponge Docks, Tarpon Springs, FLDockside fish & meze
Plastic chairs, a view of the boats and fish that was in the Gulf this morning. It feels closer to a harbor-front psarotaverna in the Dodecanese than anywhere in Florida has a right to.
Sample listingBakery & Café
Broadway, Astoria, NYPites & hand-rolled phyllo
A tiny bakery specializing in pites made with hand-rolled phyllo: spinach and feta, leek, and a different village recipe every weekend. Buy two, because one never makes it home.
Sample listingSouvlaki & Grill
Greektown, Detroit, MILate-night gyros
The kind of place everyone calls their steki: open late, cash register by the door, gyro shaved to order. It's where the night ends after a wedding, a game, or nothing in particular.
Sample listingTaverna
Inner Sunset, San Francisco, CAYiayia-style oven dishes
Daily trays of whatever Nikoleta felt like making: pastitsio on Tuesday, giouvetsi on Thursday, briam all week. Come early, because when a tray is gone, it's gone.
Sample listingWine & Mezze
Silver Lake, Los Angeles, CAOuzo & small plates
A modern take on the village kafeneio: marble tables, backgammon boards, ouzo served with ice on the side, and small plates that keep arriving until you say stop.
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