Sample listingSouth End · Boston, MA
Grilled octopus, island mezze
A narrow dining room built around a long marble bar and a short menu of Aegean seafood. The octopus is braised, then charred hard; order it with the fava and a carafe of white from Santorini.
Community rankings
This is a sample listing, invented to show how restaurant profiles will look. It has no ratings. When the app launches, profiles will show how Mazi members rank each place and how close to Greece it tastes.
Sample listingSeafood
Sponge Docks, Tarpon Springs, FLDockside fish & meze
Plastic chairs, a view of the boats and fish that was in the Gulf this morning. It feels closer to a harbor-front psarotaverna in the Dodecanese than anywhere in Florida has a right to.
Sample listingTaverna
Ditmars, Astoria, NYCharcoal-grilled fish & horta
A family taverna where the fish case by the door decides the menu. Whole fish come off the charcoal with lemon and ladolemono, the horta is dressed at the table, and someone's uncle is usually holding court by the kitchen.
Sample listingSouvlaki & Grill
Fishtown, Philadelphia, PAPork souvlaki, thick-cut fries
A counter-service psistaria that does three things and does them properly: pork skewers off the grill, pita that's been on the flat-top just long enough, and fries finished with oregano and grated mizithra.
Sample listingBakery & Café
Greektown, Chicago, ILSyrupy pastries & Greek coffee
Trays of baklava, galaktoboureko and koulourakia behind the glass, and a briki of Greek coffee on the stove all day. On Sunday mornings the line is half churchgoers, half people who wish they'd gone.