Sample listingSilver Lake · Los Angeles, CA
Ouzo & small plates
A modern take on the village kafeneio: marble tables, backgammon boards, ouzo served with ice on the side, and small plates that keep arriving until you say stop.
Community rankings
This is a sample listing, invented to show how restaurant profiles will look. It has no ratings. When the app launches, profiles will show how Mazi members rank each place and how close to Greece it tastes.
Sample listingWine & Mezze
Shaw, Washington, DCGreek wines by the glass
A wine bar pouring only Greek bottles, from Xinomavro to Assyrtiko, with a mezze menu built to go with them. The staff will talk you through an obscure grape without making you feel like you should already know it.
Sample listingTaverna
Ditmars, Astoria, NYCharcoal-grilled fish & horta
A family taverna where the fish case by the door decides the menu. Whole fish come off the charcoal with lemon and ladolemono, the horta is dressed at the table, and someone's uncle is usually holding court by the kitchen.
Sample listingSouvlaki & Grill
Fishtown, Philadelphia, PAPork souvlaki, thick-cut fries
A counter-service psistaria that does three things and does them properly: pork skewers off the grill, pita that's been on the flat-top just long enough, and fries finished with oregano and grated mizithra.
Sample listingSeafood
South End, Boston, MAGrilled octopus, island mezze
A narrow dining room built around a long marble bar and a short menu of Aegean seafood. The octopus is braised, then charred hard; order it with the fava and a carafe of white from Santorini.